ENTREES

(After 4pm)

THE VODKA PARM

Lightly Breaded Cutlets, topped with Vodka Sauce and Mozzarella Cheese. Served with a side of Pasta.

24

CHICKEN OR VEAL PARM

Lightly Breaded Cutlets, topped with Tomato Sauce and Mozzarella Cheese. Served with a side of Pasta

21/27

EGGPLANT PARMIGIANA

Eggplant Lightly Breaded, topped with Tomato Sauce

and Mozzarella Cheese. Served with a side of Pasta

20

CHICKEN OR VEAL FRANCESE

Egg battered Chicken sauteed in a light lemon-butterwine sauce.

22/29

CHICKEN & SHRIMP FRANCAISE

Francaise style cutlets/ grilled shrimp/ lemon-butterwine sauce/ over bed of Pasta

32

VEAL MARSALA

Meddalians /Mushroom/ Marsala Reduction

30

CHICKEN OR VEAL MILANESE

Lightly breaded Cutlet/ Spinach & cherry tomatoes

macerated in our famous house Balsamic/ Side of Pasta

20/26

SEAFOOD MARINARA

Mussels, Clams, Shrimp served over linguine in a chunky, fresh herb and tomato sauce

28

SEAFOOD FRA’DIA VOLO

Mussels, Clams, Shrimp served over linguine in a chunky, fresh herb and spicy tomato sauce

30

Ahi tuna steak

6oz Blackened Tuna / Twin Butterfly Garlic-Herb Shrimp / Veggie Side

28

Salmon di salvo

Norwegian Atlantic Salmon / Mushroom Parmesan Risotto / Lemon Buteer Sauce

27

Lasagna

Seasoned Ground Sirloin / Triple Cheese Blend / Tomato Sauce

21

Ravioli

Delicate Egg Pasta / Buratta Cheese / Tomato Sauce
vodka sauce  +4

20

Lasagna

Seasoned Ground Sirloin / Triple Cheese Blend / Tomato Sauce

21

PoRk RiBeYe

12oz Bone-in Pork Ribeye / Crispy Brussels

26

Veal saltimboca

Veal Medallions / lemon-butter wine sauce / Prosciutto Ham / Provolone -  Pasta Á la Carte

30